ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

Tuna (Thunnus sp.) by-products from frozen loin and canning industry especially the eye is rich in proteins and in lipids consisting of polyunsaturated fatty acids (PUFA). That requires protective agent (antioxidant) to inhibit the oxidation naturally present and predicted to be protein peptides. En...

Full description

Bibliographic Details
Main Authors: Dewi Mutamimah, Bustami Ibrahim, Wini Trilaksani
Format: Article
Language:English
Published: Bogor Agricultural University 2018-12-01
Series:Jurnal Pengolahan Hasil Perikanan Indonesia
Subjects:
Antioxidant activity
enzymatic hydrolysis
tuna eye protein hydrolysate.
Online Access:https://jurnal.ipb.ac.id/index.php/jphpi/article/view/24736

Internet

https://jurnal.ipb.ac.id/index.php/jphpi/article/view/24736

Similar Items