Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA

Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA

Mango peel is gaining recognition for its nutritional and functional value. This by-product shows variable composition depending on different factors such as variety, stage maturity, and geographic site of production. This work sought to evaluate mango peel composition, bioactive compound content, a...

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Bibliographic Details
Main Authors: Verónica Marcillo-Parra, Mayra Anaguano, Maritza Molina, Diego Santiago Tupuna-Yerovi, Jenny Ruales
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:NFS Journal
Subjects:
Mango by-products
Phytochemicals
Functional properties
Carotenoid profile
Phenolic profile
Online Access:http://www.sciencedirect.com/science/article/pii/S2352364621000031

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http://www.sciencedirect.com/science/article/pii/S2352364621000031

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