Mutagenesis and characterization of a Bacillus amyloliquefaciens strain for Cinnamomum camphora seed kernel oil extraction by aqueous enzymatic method

Mutagenesis and characterization of a Bacillus amyloliquefaciens strain for Cinnamomum camphora seed kernel oil extraction by aqueous enzymatic method

Abstract The purpose of the present study was to increase the proteinase activity of the strain NCU116 by combining ultraviolet irradiation and N-methyl-N′-nitro-N-nitroso guanidine treatment, in order to enhance the efficiency of Cinnamomum camphora seed kernel oil (CCSKO) extraction by aqueous enz...

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Bibliographic Details
Main Authors: Cheng Zeng, Rongbin Zhao, Maomao Ma, Zheling Zeng, Deming Gong
Format: Article
Language:English
Published: SpringerOpen 2017-07-01
Series:AMB Express
Subjects:
Bacillus amyloliquefacien
UV and NTG mutation
Proteinase
Enzymatic properties
Aqueous enzymatic method
Online Access:http://link.springer.com/article/10.1186/s13568-017-0451-9

Internet

http://link.springer.com/article/10.1186/s13568-017-0451-9

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