Efecto de la nisina sobre la conservación del helado tipo italiano
Nisin, antibiotic synthesized by Lactococcus lactis, has been widely used in food conservation; however, there is no history of its use in the preservation of ice cream. This study aimed to investigate the effect of nisin in preserving Italian style ice cream. Four treatments (control without nisin,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Estatal de Milagro
2016-09-01
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| Series: | Ciencia UNEMI |
| Subjects: | |
| Online Access: | http://ojs.unemi.edu.ec/index.php/cienciaunemi/article/view/355/306 |