Effects of Phenolic-Rich Onion (Allium cepa L.) Extract on the Growth Performance, Behavior, Intestinal Histology, Amino Acid Digestibility, Antioxidant Activity, and the Immune Status of Broiler Chickens

Effects of Phenolic-Rich Onion (Allium cepa L.) Extract on the Growth Performance, Behavior, Intestinal Histology, Amino Acid Digestibility, Antioxidant Activity, and the Immune Status of Broiler Chickens

The effect of phenolic-rich onion extract (PROE), as a feed additive, was evaluated on the growth, carcass traits, behavior, welfare, intestinal histology, amino acid ileal digestibility “AID%,” and the immune status of broiler chicks for 35 days. A total number of 400, 1-day-old broiler chicks (45....

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Bibliographic Details
Main Authors: Anaam E. Omar, Hanan S. Al-Khalaifah, Wafaa A. M. Mohamed, Heba S. A. Gharib, Ali Osman, Naif A. Al-Gabri, Shimaa A. Amer
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Veterinary Science
Subjects:
broiler—chicken
onion extract
growth performance
behavior
immunity
gut histomorphology
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2020.582612/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2020.582612/full

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