In vitro Antibacterial activity of Pimpinella anisum fruit extracts against some pathogenic bacteria

In vitro Antibacterial activity of Pimpinella anisum fruit extracts against some pathogenic bacteria

The antibacterial activities of the aqueous, 50% (v/v) methanol,acetone and petroleum ether extracts of Pimpinella anisum (L) fruits were studied. The extracts of Pimpinella anisum were tested in vitro against 4 bacterial species by the disc diffusion method. Staphylococcus aureus (MTCC 96), Strepto...

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Bibliographic Details
Main Authors: A.Akhtar, A.A.Deshmukh, A.V.Bhonsle, P.M. Kshirsagar and M.A.Kolekar
Format: Article
Language:English
Published: Veterinary World 2008-01-01
Series:Veterinary World
Subjects:
Antibacterial Activity
Pimpinella anisum
Pathogenicity
Bacteria
Online Access:http://www.scopemed.org/mnstemps/2/2-1295628390.pdf

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http://www.scopemed.org/mnstemps/2/2-1295628390.pdf

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