Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer) Desenvolvimento e capacidade antioxidante de geleia da polpa de sapota (Quararibea cordata Vischer)

Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer) Desenvolvimento e capacidade antioxidante de geleia da polpa de sapota (Quararibea cordata Vischer)

Sapote (Quararibea cordata Vischer), also known as a chupa-chupa, is originated from the Brazilian, Peruvian and Colombian Amazon. The pulp of the ripe fruit is edible, fibrous, of intense orange color, sweet flavor and aromatic. Since the fruit is known in the Amazon only in its domesticated state,...

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Bibliographic Details
Main Authors: Vania Silva Carvalho, Clarissa Damiani, Eduardo Ramirez Asquieri, Daniela Castilho Orsi, Adriana Cândida Faustino Nishi
Format: Article
Language:English
Published: Universidade Federal de Lavras 2012-06-01
Series:Ciência e Agrotecnologia
Subjects:
Fibra
frutos amazônicos
radical DPPH
Fiber
amazonic fruits
DPPH radical
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000300010

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000300010

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