Is it possible to identify ancient wine production using biomolecular approaches?
Chemical analysis of archaeological artefacts is used with increasing regularity to understand how wine was produced, traded, and consumed in the past and to shed light on its antiquity. Based both on an extensive review of the published literature and on new analyses, here we critically evaluate th...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Science and Technology of Archaeological Research |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/20548923.2020.1738728 |