Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties

Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties

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Recently, a major interest in searching for phytochemicals with nutritional and pharmaceutical purposes has arisen. In this regard, it is known that polyphenols present antioxidant properties as well as an inhibitory effect against some kinds of microorganisms. The aim of this study was to obta...

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Bibliographic Details
Main Authors: Miguel A. Aguilar-Méndez, Martha P. Campos-Arias, Cinthya N. Quiroz-Reyes, Elba Ronquillo-de Jesús, Miguel A. Cruz-Hernández
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2020-06-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
fruit peel
phenolic compound
antioxidant activity
antimicrobial activity
Online Access:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2945

Internet

https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2945

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