Sophorolipids Production from Oil Cake by Solid-State Fermentation. Inventory for Economic and Environmental Assessment
Biosurfactants are being proposed as a substitute for surfactants in the framework of a circular economy strategy. Sophorolipids (SL) are a type of biosurfactant produced by yeast that can be produced through submerged or solid-state fermentation (SSF) processes. Even though sophorolipids are being...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2021-03-01
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| Series: | Frontiers in Chemical Engineering |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fceng.2021.632752/full |