Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

This Reprint Book provides recent studies addressing encapsulation systems for active compounds (e.g., drugs and food ingredients) to improve the quality of life around the world. The content may be helpful for the colleagues and students working on encapsulation of active compounds.

Bibliographic Details
Format:	eBook
Language:	English
Published:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:	Biotechnology Technology: general issues accelerated stability test adsorption isotherm adsorption kinetics alginate aloe vera anticancer activity apple fiber ar-turmerone bioaccessibility biodegradable polymers Bisphenol A blackberry phenolics blackberry volatiles carboxymethyl chitosan carotenoids chitosan clay complex coacervate controlled release crosslinked microparticles curcumin deodorant E. coli encapsulating Moringa leaf extract encapsulation grafted microparticles guava hybrids Ib-M peptides mangosteen metronidazole adsorption metronidazole release microencapsulation Moringa leaf extract mucilage nanoencapsulation nanoparticles neuroprotection Opuntia ficus-indica oregano oxidative stress paraquat PCL nanoparticles peptide stability phenolic compounds polyamine polyelectrolyte polyethylene glycol methacrylate polymeric nanoparticles release study rosemary essential oil skin moisturizing sodium alginate sodium hyaluronate spray-drying starch stimulus-responsive materials sucrose trans-2-nonenal trehalose zebrafish embryogenesis
Online Access:	Open Access: DOAB: description of the publication Open Access: DOAB, download the publication

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