Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

This Reprint Book provides recent studies addressing encapsulation systems for active compounds (e.g., drugs and food ingredients) to improve the quality of life around the world. The content may be helpful for the colleagues and students working on encapsulation of active compounds.

Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Biotechnology
Technology: general issues
accelerated stability test
adsorption isotherm
adsorption kinetics
alginate
aloe vera
anticancer activity
apple fiber
ar-turmerone
bioaccessibility
biodegradable polymers
Bisphenol A
blackberry phenolics
blackberry volatiles
carboxymethyl chitosan
carotenoids
chitosan
clay
complex coacervate
controlled release
crosslinked microparticles
curcumin
deodorant
E. coli
encapsulating Moringa leaf extract
encapsulation
grafted microparticles
guava
hybrids
Ib-M peptides
mangosteen
metronidazole adsorption
metronidazole release
microencapsulation
Moringa leaf extract
mucilage
nanoencapsulation
nanoparticles
neuroprotection
Opuntia ficus-indica
oregano
oxidative stress
paraquat
PCL nanoparticles
peptide stability
phenolic compounds
polyamine
polyelectrolyte
polyethylene glycol methacrylate
polymeric nanoparticles
release study
rosemary essential oil
skin moisturizing
sodium alginate
sodium hyaluronate
spray-drying
starch
stimulus-responsive materials
sucrose
trans-2-nonenal
trehalose
zebrafish embryogenesis
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Internet

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