Recent Advances in Applied Microbiology and Food Sciences

Recent Advances in Applied Microbiology and Food Sciences

Progressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The cooperation of research centers with industry is also important, as it poses new challenges to science. This reprint is devoted to the latest achievements in analytics, a...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Geography
Research & information: general
AAPH
alleviating mechanism
amino acid profile
antibiofilm strategies
antioxidant
antiradical activity
bioactive compounds
BOBIPY
carotenoids
celiac disease
chestnut flour
chlorella
cinnamaldehyde
CKD
Cotija
DCF
drug resistance
Endomyces magnusii
fat-soluble vitamins
fatty acids
ferric reducing antioxidative power
flavonoids
gluten-free bread
glycerol
green chemistry
health benefits
heavy metals
lipids
liposomes
Listeria monocytogenes
maturing cheese
medicinal plants
metals
mitochondria
n/a
nanoemulsions
obesity
oral biofilm
oral diseases
phenolic compounds
physicochemical stability
plant growth
plant species
plasma-activated water
potato wastewater
potential bioaccessibility
probiotics
purity gum ultra
red yeast
rosa canina
Salmonella spp.
sensory analysis
spirulina
Staphylococcus aureus
supercritical fluid extraction
sustainability
T1D
T2D
texture
ultrasound-assisted extraction
unsaturation degree
vacuum packaging
vitamins
water spinach
yeast
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