Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health

Authenticity and traceability are crucial in order to overcome frauds in the international food trade. Control measures are perceived as the greatest vulnerability in the food supply chain. In order to decrease contribution to the overall perceived fraud vulnerability, analytical approaches and chem...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Medicine
adulteration
authentication
authenticity
bioactive compounds
by-products
chemometric analysis
chemometric methods
chemometrics
cinnamon
classification
clustering
dairy
discrimination
dye additives
fatty acids
food adulteration
food fraud
Fourier transform infrared (FTIR) spectroscopy
fraud
geographical origin
Greek olive oils
Greek PDO table olive varieties
halal authentication
honey
HPLC-UV
identification model
isotopes
local modeling
machine learning
milk
mineral elements
multiclass support vector machine (M-SVM)
multivariate statistics
n/a
nuclear magnetic resonance
OPLS-DA
physico-functional
principal component analysis (PCA)
processing
protected geographical indication
quality
quality parameters
regression
relaxometry
safety
saffron
seed oil
stable isotope ratios
stable isotopes
storage
Sunite lamb
thermal treatment
tocopherols
validation
walnut
Online Access:Open Access: DOAB: description of the publication
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Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

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