Frontiers on Sustainable Food Packaging

Frontiers on Sustainable Food Packaging

The purpose of this Special Issue was to attract papers in the new era of sustainability and food packaging that address all major sectors of the food industry from cereals and confectionery to fruits and vegetables, meat, and dairy products.

Bibliographic Details
Format:	eBook
Language:	English
Published:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:	History of engineering and technology Technology: general issues 3D printing active and intelligent packaging antimicrobial activity attribute bakery biodegradable polymers biodegradation biofilm bioplastics biopolymer biopolymer modification blockchain Brassica cereals chicken meat chitosan CO2 footprint confectionary consumer consumer perception cue duck fat eco-friendly edible edible coating environmental impact environmentally friendly environmentally-friendly films flexible packaging food food contact surface food losses and food waste food package food packaging food quality food supply chain instant noodle interface LCA life cycle analysis life cycle assessment marketing modified atmosphere packaging mono-material multilayer packaging n/a packaging pathogenic bacteria plastic polyolefin potato peel-based films potato protein potato starch recyclability redesign reinforcement RFID shelf-life shelf-life of foods snacks starch film strategy sustainability sustainable sustainable packaging transfer vacuum packaging wafer wooden boxes
Online Access:	Open Access: DOAB: description of the publication Open Access: DOAB, download the publication

Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Cannot write session to /tmp/vufind_sessions/sess_oa95tppabs4hge3pv51saquqqt