Feature Papers in Food Chemistry

Feature Papers in Food Chemistry

This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nut...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Biology, life sciences
Food & society
Research & information: general
1H NMR and HRMS-based metabolomics
authenticity
betaine
botanical origin
C-type starch
canning
carbohydrates
carnitine
chemometrics
colonize
constipation
cooking liquor
cottonseed
crystalline structure
Cynara cardunculus subsp. scolymus "Carciofo di Paestum" PGI
discrimination
eicosapentaenoic acid
fourier transform infrared spectroscopy
FTIR
gamma irradiation
Garcinia atroviridis
gastrointestinal transit rate
gelator
germplasm
glandless
glyphosate
Greek honey
green extracts
growing location
gut microbiota
heat properties
hepatic steatosis
high-resolution mass spectrometry
honey
HPLC-ICP-MS/MS
influenza virus
Koji fermentation
lipid hydrolysis
lipid oxidation
lipids
LOD
LOQ
matrix effect
metabolomics
molecular component
multivariate data analysis
n/a
Neopyropia yezoensis
neuraminidase
NMR
Nα
Nε-diacyl-l-lysine
obese db/db mouse
octopus vulgaris
oil-binding capacity
oleogel
packaging medium
pH
phenolic compounds
physicochemical properties
polyene index
polysaccharides
principal component analysis
probiotic compounds
rose hip
scanning electron microcopy
scomber colias
secondary structure
seed oil
stachydrine
starch
sweet potato
temperature
thermal properties
thermogravimetric analysis
variety
vegetable oil
white and brown rice
β-casein
ω3/ω6 ratio
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