III Conference la ValSe-Food and VI Symposium Chia-Link Network

III Conference la ValSe-Food and VI Symposium Chia-Link Network

The seeds and fruits (or their parts) of IberoAmerican crops have high nutritional and functional properties that could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia h...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
History of engineering & technology
Technology: general issues
amaranth
amino acid content
Andean maize
antioxidant capacity
antioxidants
biowaste
bread
byproducts
carotenes
chia oil
circular economy
color
composition
Cucurbita
database
endothelial function
extrusion
fatty acids
food
food innovation
freeze-dryer
fruit jam
glucose intolerance
gluten-free
grains
hypercholesterolemia
Latin American
metabolicsyndrome
microcapsules
Moringa oleifera
native
nutritional profile
oil
quinoa
rabbits
spray-dryer
sustainability
total phenol compounds
upcycling
vegetable protein
wastes
whole-grain flours
Online Access:Open Access: DOAB: description of the publication
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Open Access: DOAB: description of the publication
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