Innovations in the Food System: Exploring the Future of Food
Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future sho...
| Format: | eBook |
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| Language: | English |
| Published: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |