High-Fat High-Saturated Diet

High-Fat High-Saturated Diet

Dietary fat quality is a crucial determinant of several physiological, biochemical and molecular processes in the body, tissues and cells. As a source of energy, Fatty Acids (FA) are mainly stored in fat cells and within lipid droplets (LD) in oxidative and steroidogenic tissues, but significant amo...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Biology, life sciences
Food & society
Research & information: general
2DE
adipose tissue
ageing
aminopeptidase activity
arterial stiffness
brain
caloric restriction
cardiac muscle
cell membrane
cholesterol
collagen
dementia
dietary fats
endothelial dysfunction
fatty acids
fiber
free fatty acid
genomics
GFAP
heart
HFD
high fat diet
high-fat diet
hyperlipidemia
inflammation
insulin receptor
insulin resistance
insulin signaling
intermittent fasting
inulin
isocaloric substitution
JNK
lipid
liver
macronutrients
MALDI TOF/TOF
males
metabolic syndrome
metabolism
microbiota
microRNA
microvascular
mitochondria
monounsaturated fatty acids
muscle mass
muscle strength
nitric oxide
nonhuman primates
nutriproteomics
obesity
olive oil
omega 3 fatty acids
omega-3 PUFA
omega-6 PUFA
omega-6/omega-3 ratio
phospholipids
physical activity
polyunsaturated fatty acids
preadipocyte
proteomics
purified high-fat diets
renin-angiotensin-system
rodent models of type 2 diabetes
saturated fatty acids
SFA
sphingolipids
TLR4
transcriptome
type 2 diabetes
vascular remodeling
Western diet
western-style diet
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