Preparation of Novel Nanomaterial and Its Application in Food Industry

Preparation of Novel Nanomaterial and Its Application in Food Industry

Nanotechnology has offered a wide range of opportunities for the development and application of structures, materials, or systems with new properties in the food industry in recent years. The developed nanomaterials could greatly improve not only food quality and safety but also the foods' heal...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Public health and preventive medicine
7,8-dihydroxyflavone
antioxidant activity
aptamer
bioaccessibility
caseinate
cinnamaldehyde
copper (II) ions
delivery
detection
dexamethasone
electrospinning
electrspinning
emulsions
encapsulation
exonuclease I
fluorescence
gelatin
halloysite nanotubes
hydrophilic modification
ic-ELISA
immunochromatographic assay
Listeria monocytogenes
lutein
microfluidics
milk
modification
n/a
nano-encapsulation
nano/micro-structure
nanobody
nanoliposomes
nanosuspensions
naringenin
naringin
Nervilia fordii extract
nodularin
nylon 66
pesticide detection card
pH-driven
pH-driven method
photoelectrochemical detection
polysaccharide
pork
quantum dots
rapid fabrication
release
sensitivity
sodium alginate
solution blow spinning
sophorolipid
soy lecithin
soy polysaccharide
soy protein
stability
ternary nanoparticles
thymol
time-resolved fluorescent microspheres
water
water solubility
Zein
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Internet

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