Méthodes d'investigation de l'alimentation et des mangeurs
Researchers rarely reveal the details of the methodological choices that underpin their research. The theoretical and practical considerations that have guided them in these choices often remain implicit. In this book, the methods for studying food and 'eaters' are central. The use of the...
| Format: | eBook |
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| Language: | French |
| Published: |
éditions Quae
2021
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| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |