Study of Microbiological Safety in the Food Chain

Study of Microbiological Safety in the Food Chain

Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the foo...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Subjects:
Humanities
Social interaction
antimicrobial resistance
Aspergillus
Bacillus
bacteriocins
biogenic amines
biological hazards
Cladosporium
colony morphology
creatine
Croatian regions
dry aged beef
dry-cured hams
egg
egg quality
Ehrlich reaction
emerging foodborne pathogens
enterococcal species
enterococci
ewe
food chain information
Fusarium
index
lactobacilli
Lactobacillus johnsonii
Lactobacillus zeae
lactococci
MALDI-TOF-MS
meat products
meat safety
microbial flora
microbiome
milk
milk lump cheese
mold
n/a
PCR
PCR-ITS-RFLP
Penicillium
probiotics
rancidity
raw goat milk
restriction enzyme
ripened cheese
safety
sensory evaluation
surface moulds
Toxoplasma gondii
virulence factor
Yersinia enterocolitica
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Open Access: DOAB: description of the publication
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