New Advances in the Research of Antioxidant Food Peptides

New Advances in the Research of Antioxidant Food Peptides

During cell metabolism, oxygen is partially reduced to reactive oxygen species (ROS) that play a physiological role in cellular processes. However, an imbalance between the production of ROS and the ability of defenses to detoxify the organism provokes oxidative stress. Oxidative stress and its subs...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Research and information: general
aged animals
albumin
albumin peptide
animal protein
antioxidant
antioxidant activity
antioxidant enzymes
antioxidant peptide
antioxidant peptides
bioactive peptide
bioactive peptides
C2C12
cell models
cellular ROS
egg white
egg yolk
exercise
extraction
food antioxidant
food peptides
fruit residues
HepG2
hydrolysis condition
in silico
multifunctionality
mung bean
mung bean albumin
muscle
n/a
older adult
ORAC
peptide sequencing
peptides
reactive oxygen species
sarcopenia
Vigna radiata
whey protein
whey protein hydrolysate
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Similar Items