Chapter Laser Annealing as a Platform for Plasmonic Nanostructuring
This chapter investigates the personal factors that influence intention to purchase gluten‐free products (GFPs) in Spain by non‐celiac consumers. To achieve this objective, a survey was conducted with 222 consumers in a medium‐sized Spanish town, Zaragoza, during March-April 2014 and, ordered bivari...
| Format: | eBook |
|---|---|
| Language: | English |
| Published: |
InTechOpen
2017
|
| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |