Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and r...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
Research & information: general
16-O-methylcafestol
adulteration
antioxidant activities
Arbutus unedo
beekeepers' honey
Caatinga
caffeine
characterization
chemometrics
coffee
data bank
data handling
ergosterol
feature variable
fluorescence
FTIR
furfuryl alcohol
glucan
honey
honey code
honey variety
HPTLC
HS-SPME/GC-MS
hyperspectral imaging
inductively coupled plasma optical emission spectrometry (ICP-OES)
jowl meat
kahweol
laser-induced breakdown spectroscopy
LC-HRMS
magnetic resonance spectroscopy
meat
meat adulteration
metabolomics
mid-infrared spectroscopy
minced pork
minerals
multivariate regression
multiway analysis
mushroom
native
oilseeds
parallel factor analysis (PARAFAC)
partial least square regression
PCA
Pleurotus
Pleurotus mushrooms
prediction
rapeseed oil
spectrometry
spectroscopy
tetramethylsilane (TMS)
validation studies
visualization
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Similar Items