Seafood Sustainability - Series I

Seafood Sustainability - Series I

This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustainable aquaculture. The articles on consumption explore an alternative perspective on sustainable seafood movement governance to consumer- or r...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
Biology, life sciences
Fisheries & related industries
Research & information: general
Almost Ideal Demand System
aquaculture
artisanal fishers
California
choice experiments
consumers
contamination
contingent valuation method
copper-alloy nets
corporate social responsibility
Deepwater Horizon
double-bounded dichotomous choice
double-hurdle
ecolabel
ecolabels
ecological objectives
economic objectives
environmental economics
environmental psychology
ethical consumption
fish
fish marketing
fish mothers
fisheries
fishing community
fishmeal
flame retardants
frozen seafood market
green marketing
harvest strategy development
health
healthy nutrition
IMTA
Italy
latent class
marine resources
New Ecological Paradigm
oily fish
PBDE
plant ingredients
port
retail scanner data
school lunch programme
seafood
seafood preference
sensory
shrimp feed
social objectives
strategic planning
supply chain management
sustainability
sustainable seafood
terrestrial resources
Triple bottom line fisheries management
trophic level
WTP
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

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