Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk t...

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Bibliographic Details
Format:	eBook
Language:	English
Published:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:	Research & information: general absorbance data Aflatoxin M1 amanitins amatoxins antibodies antibody aptamers biological sample brevetoxins CBA-N2a ciguatoxins citreoviridin death cap mushrooms electrochemical biosensors ELISA Heliotropium amplexicaule herbs honey immunoassay indicine lateral flow immunoassay LC-MS LC-MS/MS lycopsamine matrix effects method validation microbial toxin detection milk monoclonal antibodies mushroom poisoning n/a oleandrin Parsonsia straminea plant toxins point-of-care pyrrolizidine alkaloid rice saxitoxins seafood safety standardization strip test immunoassay two dimensional layered nanomaterials urine validation
Online Access:	Open Access: DOAB: description of the publication Open Access: DOAB, download the publication

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