Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk t...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
Research & information: general
absorbance data
Aflatoxin M1
amanitins
amatoxins
antibodies
antibody
aptamers
biological sample
brevetoxins
CBA-N2a
ciguatoxins
citreoviridin
death cap mushrooms
electrochemical biosensors
ELISA
Heliotropium amplexicaule
herbs
honey
immunoassay
indicine
lateral flow immunoassay
LC-MS
LC-MS/MS
lycopsamine
matrix effects
method validation
microbial toxin detection
milk
monoclonal antibodies
mushroom poisoning
n/a
oleandrin
Parsonsia straminea
plant toxins
point-of-care
pyrrolizidine alkaloid
rice
saxitoxins
seafood safety
standardization
strip test immunoassay
two dimensional layered nanomaterials
urine
validation
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Similar Items