Analysis of Chemical Contaminants in Food

Analysis of Chemical Contaminants in Food

How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packaging are the best-known human sources of toxic substances as food contaminants. The present book contains 11 original research papers represent...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
Medicine and Nursing
5-hydroxymethylfurfural
acrylamide
aluminium
antibiotic residues
blueberries
breast milk
cadmium
carcinogens
chromium
coffee
conazole fungicides
fishery product
furan
furfuryl alcohol
GC-MS/MS
grilled pork
high performance liquid chromatography
high-resolution mass spectrometry
hydrogen peroxide
hydroxymethylfurfural
illicit treatment
infant foods
infant formulae
LC-MS/MS
lead
lingonberries
liquid-liquid extraction
magnetic stirring assisted demulsification dispersive liquid-liquid microextraction
mass spectrometry methods
matcha
mediteranean fish
minerals
n/a
nickel
non-alcoholic beverages
occurrence
Orbitrap
perfluorooctane acid
perfluorooctane sulfonate
pesticide residue analysis
pesticide residues
PFOA
PFOS
phthalate
polycyclic aromatic hydrocarbons
pressurized solvent extraction
provisional tolerable intake
response surface methodology
risk assessment
rose hips
safety
storage conditions
structure elucidation
toxic metals
toxicological risk
β-myrcene
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