New Mechanisms of Action of Natural Antioxidants in Health and Disease

New Mechanisms of Action of Natural Antioxidants in Health and Disease

This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.

Bibliographic Details
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
Humanities
Social interaction
3D cultures
algae
anti-aging effect
antioxidant effect
antioxidants
anxiety
atherosclerosis
bioactive peptides
C57BL/6J
CNS
cyanidin-3-glucoside
Ectoine
essential oil
fava beans
FPP®
fructose
Fucus vesiculosus
glucose
GSH
gut microbiota
Hibiscus leaf polyphenols
intestinal injury
Keap1/Nrf2 pathway
keratinocytes
melanogenesis
memory
migration
n/a
natural antioxidant
natural antioxidants
neurodegeneration
Nrf2
nutraceutical supplementation
oxidative stress
phenolic metabolites
phytochemicals
proliferation
Rosmarinus officinalis
scopolamine
seaweed
SH-SY5Y cell line
signaling pathways
SOD-1
telomerase
telomeres
tumor necrosis factor-alpha
tyrosinase
vascular smooth muscle cells
vitagenes
α-MSH
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Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

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