Antimicrobial Polymer-Based Materials for Food Packaging Applications

Antimicrobial Polymer-Based Materials for Food Packaging Applications

Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impa...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Subjects:
Research and information: general
algae
anthocyanins
antibacterial
antibacterial activity
antibacterial packaging
antibacterial properties
antifungal activity
antimicrobial
antimicrobial activity
antimicrobial properties
antioxidant capacity
antiradical activity
arrowroot starch
bacterial cellulose
bacteriostasis properties
biodegradation
bionanocomposites
blackberry
carvacrol
chitosan
chitosan amount
cinnamon extraction oil
coatings
composite films
cross-linking
essential oils
Eucomis comosa extract
EVOH
food packaging
freeze-drying
gum arabic
halloysite nanotubes
hybrid
hydroxypropylmethylcellulose
lignin
metal oxide nanoparticles
morphology
multilayered films
n/a
nano-Ag packaging
nanocomposites
orange oil
organosolv
packaging
pathogenic microorganisms
pectin film
physical properties
poly(lactic acid)
polyhydroxybutyrate
Polylactic acid (PLA)
polymer nanocomposites
powder
quality change
reactive oxygen species
shelf-life
storage
strawberry
thermal properties
thermosetting polymers
thymol
TiO2 nanoparticles
urea method
vegetable oils
water solubility
water vapor permeability
ZnAl hydroxide
β-cyclodextrin
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