Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding-alongside emerging mycotoxins-of the parallel presence of modified...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Research & information: general
14(R)-ochratoxin A
2'R-ochratoxin A
acrylamide
adolescents
aflatoxins
alkaline
bakery food processing
beer
biomonitoring
biscuits
bran
children
Chinese steamed bread
coffee
conversion
cooking
decontamination
degradation
deoxynivalenol
deoxynivalenol-3-glucoside
design of experiment
design of experiments
detoxification
dietary exposure
emerging mycotoxins
fluorescence polarization immunoassay
food processing
fumonisins
Fusarium
Fusarium toxins
HT-2 glucoside
HT-2 toxin
hydrolyzed fumonisins
LC-MS/MS
maize
malt
masa
masked mycotoxins
mass spectrometry
matrix-associated mycotoxins
milling
modified mycotoxins
multiple mitigation strategies
mycotoxin
mycotoxins
n/a
Ochratoxin A
pregnant women
processing
risk assessment
roasting
screening method
semolina
Serbia
T-2 glucoside
T-2 toxin
thermal degradation
tortillas
trichothecenes
validation study
vegetarians
wheat
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