Patrimónios Alimentares de Aquém e Além-Mar
The studies collected in this volume reflect, in general, upon food given its extraordinary cultural and identity value. With different approaches to food heritage, whether from a linguistic perspective, or from a more literary or cultural analysis, with a due historical, social and spatial framewor...
| Format: | eBook |
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| Language: | Portuguese |
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Coimbra University Press
2016
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| Series: | DIAITA: Scripta & Realia
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| Subjects: | |
| Online Access: | Open Access: DOAB: description of the publication Open Access: DOAB, download the publication |