Glycan Diversity in Fungi, Bacteria and Sea Organisms
The cell surface of fungi, bacteria and sea organisms is highly glycosylated. These glycans are oligo- or polysaccharide molecules that can be secreted or attached to protein or lipids forming glycoconjugates. They present extraordinary structural diversity that could explain their involvement in ma...
| Format: | eBook |
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| Language: | English |
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Frontiers Media SA
2016
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| Series: | Frontiers Research Topics
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| Subjects: | |
| Online Access: | Open Access: DOAB, download the publication Open Access: DOAB: description of the publication |