Global health issues of aflatoxins in food and agriculture: Challenges and opportunities
Aflatoxins are a group of polyketide mycotoxins that are produced mainly by members of the genus Aspergillus. Production of these toxic secondary metabolites is closely related to fungal development (Keller et al., 2005; Jamali et al., 2012). Contamination of food, feed and agricultural commodities...
| Format: | eBook |
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| Language: | English |
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Frontiers Media SA
2015
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| Series: | Frontiers Research Topics
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| Online Access: | Open Access: DOAB, download the publication Open Access: DOAB: description of the publication |