Carotenoids and Human Health

Carotenoids and Human Health

Carotenoids are a group of approximately 600 compounds synthesized by photosynthetic organisms. These pigments are abundant in fruits and vegetables, as well as in certain animal products such as eggs and salmon, being responsible for their colorful appearance. The bioactive properties of certain ca...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:
Biology, life sciences
?-carotene
?-carotene oxygenase 1
?-cryptoxanthin
?-Cryptoxanthin
?-tocopherol
adipocyte
adipocytes
adipose tissue
aging
Akkermansia
alcoholic fatty liver disease
alpha-carotene
androgen
animal
antioxidants
astaxanthin
beta-carotene
beta-cryptoxanthin
bioactive compounds
bioavailability
brain
breastfeeding
brown adipose tissue
browning
Caenorhabditis elegans
cancer-related cognitive impairment
carotene
carotenes
carotenoid
carotenoids
case-control study
cell culture
chronic disease
cognition
colostrum
colourless carotenoids
cosmeceuticals
eicosapentanoic acid
fat reduction
food ingredients
fucoxanthin
full-term mothers
functional foods
gastric cancer
glaucoma
gut microbiota
H. pylori
hippocampus
hypertension
inflammation
intestine
Korea
lutein
lycopene
macular pigment
mangiferin
mango by-products
mature milk
membrane transporters
memory
metabolic syndrome
microalgae
new-born
nutraceuticals
nutricosmetics
nutrition
obesity
overweight
oxidative stress
Phaeodactylum tricornutum
photoprotection
phytoene
phytofluene
preterm mothers
prostate cancer
provitamin A
public health
RAR
retinoic acid
retinoid
retinoids
retinol
RXR
smoking
tomato
tomato extract
transcriptomic analysis
vitamin A
Vitamin A
xanthophylls
zeaxanthin
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Similar Items