Cadmium Sources and Toxicity

Cadmium Sources and Toxicity

Cadmium (Cd) is an environmental toxicant of continuing public health concern worldwide, because total diet studies have shown that Cd is present in virtually all foodstuffs. Consequently, foods that are frequently consumed in large quantities, such as rice, potatoes, wheat, leafy salad vegetables,...

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Bibliographic Details
Format: eBook
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:
Medicine
?2-microglobulin
alveolar bone
bioenergetics
biomarkers
body burden indicator
cadmium
cadmium toxicity
cancer
cause of death
chronic kidney disease
clinical kidney function measure
dietary cadmium
embryonic kidneys
environmental pollution
estimated glomerular filtration rate
exposure assessment
female
follow-up study
glomerular filtration rate
HIF-1
hypertension
image analysis
intrauterine exposure
menarche
menopause
metabolic disruptor
metabolic syndrome
metformin
microRNAs
mitochondrial morphology
mitochondrial network
mortality
N-acetyl-?-d-glucosaminidase
n/a
nephrotoxicity
one health
osteotoxicity
periodontal disease
periodontitis
population health
sub-lethal exposure
threshold limit
toxicity threshold limit
toxicological mechanism
tubular dysfunction
urine cadmium
urine protein
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