Biogenic Amines on Food Safety

Biogenic Amines on Food Safety

Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, stor...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:
Biology, life sciences
analytical determination
artisanal cheese
Bacillus spp.
biogenic amines
bowel diseases
cadaverine
catecholamines
cheese
Chonggak kimchi
colon cancer
control
culinary process
decarboxylase activity
decarboxylase enzymes
fermented soybean foods
food products
food quality
food safety
free amino acid
gastric cancer
gastrointestinal tract
herby cheese
high hydrostatic pressure
histamine
histamine intolerance
HPLC
inflammation
intervention methods
iodine feed
kimchi
Kkakdugi
lactic acid bacteria
Lactobacillus brevis
legislation-regulation
low-histamine diet
meat species
nutrition
physico-chemical composition
plant-origin foods
polyamines
public health
putrescine
quality control
quality index
quality indexes
radish kimchi
raw milk cheese
screening method
serotonin
starter culture
starter cultures
storage conditions
tyramine
Online Access:Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Internet

Open Access: DOAB: description of the publication
Open Access: DOAB, download the publication

Similar Items