Advances in Food Analysis

Advances in Food Analysis

This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic tec...

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Bibliographic Details
Format: eBook
Language:English
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:
?-blockers
?13C-IRMS
1H NMR
1H-NMR
acidity
adulteration
agro-biodiversity
amino acids
anthocyanins
anti-inflammatory
antibiotics
antihyperglycemic
antioxidant
antioxidants
apple juice
aptamers
ASE
bifunctional polymer arms
bioactive compounds
biogenic amines
blends
bottle aging
Box-Behnken design
carbamates
carbohydrates
carotenoids
chemical composition
chemometric analysis
chemometrics
Chia seed oil
chiral
chiral stationary phases
clenbuterol
closures
collagen peptide
confirmatory method
conversion
Croatian wines
cuprous oxide nanoparticles
cyclic voltammetry
differential pulse voltammetry
dimerization
DNA barcode
DNA extraction
enantiomers
enhanced product ion (EPI)
essential oil
extraction techniques
fat-soluble vitamins
fatty acids
fatty acids composition
fermentation
flavokavains
flavor profile
florfenicol
florfenicol amine
food
food adulteration
food authentication
food composition
food process control
food quality
food safety
food security
fructose
fruit jams
fruit juice
geographical origin
gold nanoparticles biosensor
hard clams
high resolution mass spectrometry
high-throughput sequencing technology
hops extracts
HPLC
HPLC fingerprint
HPLC-QTOF-MS/MS
HRMS
hydrodistillation
immature honey
impedimetric aptasensor
IMS
isomerization
kavalactones
kiwifruit (Actinidia chinensis)
Lactarius deliciosus
lipid classes
lipid-lowering effect
liquid chromatography mass spectrometry
Marynka strain
mass fragmentation
mass spectra
Meretrix lyrata
metabolites
microalgae
microwave-assisted extraction
microwave-assisted hydrodistillation
milk
milk powder
modified electrode
molecular identification
molecular species of phospholipid
molecular weight
multi-physicochemical parameters
multiple reaction monitoring (MRM)
muscle
mycotoxin
myrtle
Myrtus communis
Myrtus communis L.
natural mature honey
nitrite detection
NMR
oligosaccharides
PAT detection
pesticide residues
phenolic acids
phenolic compounds
phospholipids
phylogeny
Piper methysticum (kava)
PLS
Pol gene
polarity
polyelectrolyte composite film
Polygonatum cyrtonema
polyunsaturated fatty acid
poultry eggs
principal component analysis (PCA)
Q-Orbitrap
qualitative and quantitative PCR
quality control
quercetin
real-time quantitative PCR
reduced graphene oxide
review
rosé wines
saccharides
Scenedesmus
screen-printed interface
second-derivative linear sweep voltammetry
single-laboratory validation
Sojae semen praeparatum (SSP)
spectrum-effect relationship
steaming
sunset yellow
supercritical fluid extraction
systematic evolution of ligands by exponential enrichment
thiamphenicol
Tricholoma matsutake
UHPLC-UV
ultra-fast liquid chromatography (UFLC)-TripleTOF MS
ultrasound-assisted extraction
UPLC-FLD
validation
walnut varieties
white wines
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