Active and Intelligent Food Packaging Polymers

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: Chemistry; Inorganic chemistry; Research and information: general; active compounds; active packaging; anthocyanin; antifungal activity; antimicrobial film; antimicrobial packaging; antioxidant film; aquatic systems; biodegradable materials; biodegradation assay; biopolymers; cellulose nanocrystal; chemical resistance; Clitoria ternatea L.; color degradation; colorimetric freshness indicator; compost; eco-friendly materials; ethylene-removing; EVOH copolymer; film properties; food additives; food freshness; food packaging; food toxicity; functional foods; hydrothermal green synthesis; intelligent packaging; lignin nanoparticles; melt-extrusion; methyl anthranilate; microbial stability; multilayer film; nano-encapsulation; nanocomposites; orange juice; oxygen scavenger; pH-responsive indicator; photocatalytic activity; physicochemical characteristics; polybutylene succinate; shelf-life; silver nanoparticle; soil; thermochromic inks; thymol; titanium dioxide; ultrasonic extraction; UV radiation; VOC; volatile organic compound
• Online Access: Open Access: DOAB: description of the publication; Open Access: DOAB, download the publication
• Physical Description: 1 online resource (226 p.)
• ISBN: 9783036597348; 9783036597355; books978-3-0365-9734-8
• Access: Open Access

This reprint combines 11 quality review and research articles on active and intelligent food packaging polymers. We anticipate that the contributions gathered within this Special Issue not only reflect the current state of the field but also serve as a catalyst for future advancements. Together, we aim to unravel the intricacies of active and intelligent food packaging, paving the way for a safer, more sustainable, and technologically enriched future in the realm of food preservation.