Active and Intelligent Food Packaging Polymers

Active and Intelligent Food Packaging Polymers

This reprint combines 11 quality review and research articles on active and intelligent food packaging polymers. We anticipate that the contributions gathered within this Special Issue not only reflect the current state of the field but also serve as a catalyst for future advancements. Together, we...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Chemistry
Inorganic chemistry
Research and information: general
active compounds
active packaging
anthocyanin
antifungal activity
antimicrobial film
antimicrobial packaging
antioxidant film
aquatic systems
biodegradable materials
biodegradation assay
biopolymers
cellulose nanocrystal
chemical resistance
Clitoria ternatea L.
color degradation
colorimetric freshness indicator
compost
eco-friendly materials
ethylene-removing
EVOH copolymer
film properties
food additives
food freshness
food packaging
food toxicity
functional foods
hydrothermal green synthesis
intelligent packaging
lignin nanoparticles
melt-extrusion
methyl anthranilate
microbial stability
multilayer film
nano-encapsulation
nanocomposites
orange juice
oxygen scavenger
pH-responsive indicator
photocatalytic activity
physicochemical characteristics
polybutylene succinate
shelf-life
silver nanoparticle
soil
thermochromic inks
thymol
titanium dioxide
ultrasonic extraction
UV radiation
VOC
volatile organic compound
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