Advances in Legumes for Human Nutrition

Advances in Legumes for Human Nutrition

We are very excited to introduce this Special Issue of Nutrients, "Advances in Legumes for Human Nutrition". Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled...

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Bibliographic Details
Format: eBook
Language:English
Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
Biology, life sciences
Food & society
Research & information: general
antioxidant activity
beans
benign prostatic hyperplasia (BPH)
bioactive peptides
biofortification
carbohydrate
cardiovascular disease
chickpea flour
chronic disease
Cicer arietinum L.
colonic fermentation
composition
consumer acceptability
consumption
coronary heart disease
cost-of-illness analysis
cotyledon cells
dietary guidelines
emulsion
enzymatic hydrolysis
extruded snacks
faba proteins
fat
fermented beans
fiber
food ingredient
foxtail millet flour
health benefits
health care cost
health effects
health outcomes
Hibiscus sabdariffa L.
in vitro bioaccessibility
in vitro digestion
in vitro starch digestion
in vivo digestibility
isoflavones
lectins
legume proteins
legume structure
legumes
low glycaemic index
lower urinary tract symptoms (LUTSs)
lupin
Lupin
lupin kernel fibre
minerals
navy beans
NHANES
nutraceuticals
nutrition economics
nutritional enhancement
nutritional values
obesity
organic acids
phenolic compounds
phytic acid
predicted glycemic index
pregelatinization
processing
prostate smooth muscle contraction
protein
protein matrix
pulses
sensory analysis
sensory evaluation
Setaria italica L.
soy
soy food
spices
structural properties
sustainability
techno-functionality
temporal dominance sensation
type 2 diabetes
UHT processing
voiding symptoms
waist
α-amylase inhibitor
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Internet

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