Antimicrobial Activity of Lactobacillus Isolated From Kashk-e Zard and Tarkhineh, Two Iranian Traditional Fermented Foods

by Zohreh Mashak
Published 2016-05-01

Effects of somatic cell count in subclinical mastitis on raw milk quality in dairy farms of Khuzestan province

by mohammad Hossieni nejad, zohreh Mashak
Published 2016-01-01

Phenotypic and genotypic characterization of antibiotic resistance in the methicillin-resistant Staphylococcus aureus strains isolated from hospital cockroaches

by Zohreh Abdolmaleki, Zohreh Mashak, Farhad Safarpoor Dehkordi
Published 2019-03-01

Prevalence of Staphylococcal Cassette Chromosome mec and Panton-Valentine Leukocidin Gene Amongst the Methicillin-resistant Staphylococcus aureus Strains Isolated From Fowl Meat

by Amirhossein Saadati, Zohreh Mashak, Mohammad Saeid Yarmand
Published 2019-08-01

Effects of Citrus sinensis Essential Oil and Intrinsic and Extrinsic Factors on the Growth and ToxinProducing Ability of Clostridium botulinum Type A

by Adel Rezayi, Vadood Razavilar, Zohreh Mashak, Amirali Anvar
Published 2020-02-01

Occurrence of Foodborne Pathogens in Chickens Sandwiches Distributed in Different Supermarkets of Tehran Province, Iran

by Zohreh Mashak, Hamidreza Sodagari, Behrooz Moraadi, Ashkan Ilkhanipour
Published 2014-07-01

The Study of Antibacterial Effects of Cinnamomum zeylanicum Nees. and Cuminum cyminum L. Essential Oil on Morphology of Bacillus cereus with Use of Transmission of Electron Microsc...

by Majid Gholizadeh, Zohreh Mashak, Iraj Poosti, Bijan Moradi, Behrouz Moradi
Published 2011-11-01

The environmental influences on the bacteriological quality of red and chicken meat stored in fridges

by Hossein Masoumbeigi, Hamid Reza Tavakoli, Valiollah Koohdar, Zohreh Mashak, Ghader Qanizadeh
Published 2017-04-01