Évolution des corps gras utilisés dans la formulation des rouges à lèvres au cours des quinze dernières années

by de Clermont-Gallerande Hélène
Published 2006-09-01

Functional roles of lipids in make-up products☆

by de Clermont-Gallerande Hélène
Published 2020-01-01

Comparison between a wax/volatile oil mixture and vegetable butters in a long-lasting make-up formula: A rheological and structural study compared to product performance☆

by Hubert Charlène, Meriadec Cristelle, Panizza Pascal, Artzner Franck, de Clermont-Gallerande Hélène
Published 2020-01-01

Relations between the sensory properties and fat ingredients of lipsticks

by de Clermont-Gallerande Hélène, Abidh Sarah, Lauer Alexandre, Navarro Séverine, Cuvelier Gérard, Delarue Julien
Published 2018-09-01