Effect of Potato Tuber Exposure to UV-C Radiation and Semi-Product Soaking in Water on Acrylamide Content in French Fries Dry Matter

by Zygmunt Sobol, Tomasz Jakubowski, Magdalena Surma
Published 2020-04-01

Correction: The Effect of UV-C Stimulation of Potato Tubers and Soaking of Potato Strips in Water on Color and Analyzed Color by CIE L*a*b* <i>Sustainability</i> 2020, <i>12</i>, 3...

by Zygmunt Sobol, Tomasz Jakubowski, Piotr Nawara
Published 2020-09-01

Application of the CIE L*a*b* Method for the Evaluation of the Color of Fried Products from Potato Tubers Exposed to C Band Ultraviolet Light

by Zygmunt Sobol, Tomasz Jakubowski, Piotr Nawara
Published 2020-04-01

Analysis of the Pneumatic System Parameters of the Suction Cup Integrated with the Head for Harvesting Strawberry Fruit

by Sławomir Kurpaska, Zygmunt Sobol, Norbert Pedryc, Tomasz Hebda, Piotr Nawara
Published 2020-08-01

The Concept of the Constructional Solution of the Working Section of a Robot for Harvesting Strawberries

by Sławomir Kurpaska, Andrzej Bielecki, Zygmunt Sobol, Marzena Bielecka, Magdalena Habrat, Piotr Śmigielski
Published 2021-06-01