Spruce Bark—A Source of Polyphenolic Compounds: Optimizing the Operating Conditions of Supercritical Carbon Dioxide Extraction

by Petra Strižincová, Aleš Ház, Zuzana Burčová, Jozef Feranc, František Kreps, Igor Šurina, Michal Jablonský
Published 2019-11-01

Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties

by Ana Malvis, Peter Šimon, Tibor Dubaj, Alexandra Sládková, Aleš Ház, M. Jablonský, Stanislav Sekretár, Štefan Schmidt, František Kreps, Zuzana Burčová, Gassan Hodaifa, Igor Šurina
Published 2019-01-01

Yield of Polyphenolic Substances Extracted From Spruce (Picea abies) Bark by Microwave-Assisted Extraction

by Alexandra Sládková, Martina Benedeková, Ján Stopka, Igor Šurina, Aleš Ház, Petra Strižincová, Katarína Čižová, Andrea Škulcová, Zuzana Burčová, František Kreps, Jozef Šima, Michal Jablonský
Published 2016-10-01