Variability in α-tocopherol concentration of husked and naked oat genotypes

by Berga Linda, Zute Sanita
Published 2012-01-01

Characterisation of Physical and Biochemical Traits of Hulless Spring Barley Grain in the Latvian Breeding Programme

by Bleidere Māra, Zute Sanita, Jākobsone Ida
Published 2013-11-01

Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia

by Šterna Vita, Zute Sanita, Vicupe Zaiga
Published 2018-06-01

State Stende Cereal Breeding Institute: From the Origins to the Present

by Zute Sanita, Belicka Ina, Kalmanis Zigurds
Published 2012-01-01

Influence of Nitrogen Application Rate and Meteorological Conditions on β-Glucan Content in Naked and Husked Oat Grain

by Brunava Linda, Vilmane Laila, Zute Sanita
Published 2015-09-01

Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia

by Šterna Vita, Zute Sanita, Jākobsone Ida
Published 2015-09-01

Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production

by Šterna Vita, Zute Sanita, Jansone Inga, Kantane Inara
Published 2017-06-01

Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production

by Tamm Ylle, Jansone Inga, Zute Sanita, Jakobsone Ida
Published 2015-09-01

Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia

by Vilmane Laila, Zute Sanita, Straumīte Evita, Galoburda Ruta
Published 2015-09-01

Yield and Grain Quality of Hulless Spring Barley in Field Trials Under Different Nitrogen Management Conditions

by Bleidere Māra, Zute Sanita, Brunava Linda, Bobere Natalija, Jākobsone Ida
Published 2013-10-01

Macro and Trace Elements in Barley (Hordeum vulgare L.) Breeds in Latvia Depending on Variety, Environment, and Agricultural Practice

by Jākobsone Ida, Zute Sanita, Bleidere Māra, Kantāne Ināra, Bartkevičs Vadims
Published 2018-06-01

Macro-Elements and Trace Elements in Cereal Grains Cultivated in Latvia

by Jākobsone Ida, Kantāne Ināra, Zute Sanita, Jansone Inga, Bartkevičs Vadims
Published 2015-09-01

Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîm...

by Bleidere Māra, Timbare Regīna, Bobere Natalija, Paklone Madara, Jākobsone Ida, Zute Sanita
Published 2014-08-01

Use of DNA markers for cereal line uniformity assessment

by Ruņgis Dainis, Gaile Ilze, Veinberga Ilze, Zute Sanita, Strazdiņa Vija, Bleidere Māra, Kronberga Arta
Published 2012-01-01