The Influence of Chemical Structure and the Presence of Ascorbic Acid on Anthocyanins Stability and Spectral Properties in Purified Model Systems

by Rachel Levy, Zoya Okun, Avi Shpigelman
Published 2019-06-01

The Link between Polyphenol Structure, Antioxidant Capacity and Shelf-Life Stability in the Presence of Fructose and Ascorbic Acid

by Inbal Hanuka Katz, Eden Eran Nagar, Zoya Okun, Avi Shpigelman
Published 2020-01-01

Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates

by Hadas Katzav, Libi Chirug, Zoya Okun, Maya Davidovich-Pinhas, Avi Shpigelman
Published 2020-08-01