Ultrasound-Assisted Extraction Optimization of α-Glucosidase Inhibitors from <i>Ceratophyllum demersum</i> L. and Identification of Phytochemical Profiling by HPLC-QTOF-MS/MS

by Zhen Li, Zongcai Tu, Hui Wang, Lu Zhang
Published 2020-10-01

Exploring functional core bacteria in fermentation of a traditional Chinese food, Aspergillus-type douchi.

by Huilin Yang, Lin Yang, Ju Zhang, Hao Li, Zongcai Tu, Xiaolan Wang
Published 2019-01-01

<i>Perilla frutescens</i> Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and...

by Zhenxing Wang, Zongcai Tu, Xing Xie, Hao Cui, Kin Weng Kong, Lu Zhang
Published 2021-02-01