The effect of polyphenols on the performance and antioxidant status of sows and piglets

by Krzysztof Lipiński, Zofia Antoszkiewicz, Magdalena Mazur-Kuśnirek, Daniel Korniewicz, Sylwia Kotlarczyk
Published 2019-01-01

Polymorphism of the BCO2 gene and the content of carotenoids, retinol, and α-tocopherol in the liver and fat of rabbits

by Janusz Strychalski, Andrzej Gugołek, Paweł Brym, Zofia Antoszkiewicz, Iwona Chwastowska-Siwiecka
Published 2019-05-01

Fermentation and Proteolysis During the Ensilage of Wilted and Unwilted Diploid and Tetraploid Red Clover

by Cezary PURWIN, Barbara PYSERA, Krystyna ŻUK-GOŁASZEWSKA, Zofia ANTOSZKIEWICZ, Janusz GOŁASZEWSKI, Maja FIJAŁKOWSKA, Krzysztof LIPIŃSKI
Published 2011-07-01

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.

by Jerzy Juskiewicz, Jan Jankowski, Henryk Zielinski, Zenon Zdunczyk, Dariusz Mikulski, Zofia Antoszkiewicz, Monika Kosmala, Przemyslaw Zdunczyk
Published 2017-01-01